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No cookie-cutter, Denise Woodard developed her own playbook to create one of the fastest growing allergen-free brands today. We are honored to have…
Our team shares our top eats, reads, and tunes ❤️💪🏼
Compound Foods has created a cold-brew coffee without the coffee beans.
How love for hospitality & family, curiosity, and passion for innovation brought Rafaella to venture capital!
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Hyfé Foods makes a high protein, allergen-free mycelium flour from food industry waste water
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By: Brittany Chibe, Co-Founder and Chief Growth Officer, Aqua Cultured Foods
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We are thrilled to announce our latest investment in Chicago-based 99 Counties, a direct to consumer e-commerce platform rooted in regenerative…
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Supply Change Capital