Love the insights. Very interesting perspective on biomimicry. Soil, particularly humic acid and the lignaceous polyphenolics have great potential but to date, no big business there. Too bad too. Re mycelium, sadly there is major concern with protein digestibility due to the insoluble fiber composition. It prevents digestion. This is very problematic nutritionally and not being addressed. Quorn, a long time player, did so but they are the one and only. Beyond Meat is battling legal suits for not meeting protein claims. I’m betting the mycelium crowd will battle even more.
Love the insights. Very interesting perspective on biomimicry. Soil, particularly humic acid and the lignaceous polyphenolics have great potential but to date, no big business there. Too bad too. Re mycelium, sadly there is major concern with protein digestibility due to the insoluble fiber composition. It prevents digestion. This is very problematic nutritionally and not being addressed. Quorn, a long time player, did so but they are the one and only. Beyond Meat is battling legal suits for not meeting protein claims. I’m betting the mycelium crowd will battle even more.