Our investment in Hyfé Foods

May 24, 2022

Hyfé Foods makes a high protein, allergen-free mycelium flour from food industry waste water

2 Comments

Charlotte Mallo

Jun 16, 2022Liked by Noramay Cadena

Would love to feature you in ClimateRaise for the next fundraising round !

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May 24, 2022Liked by Noramay Cadena

So proud to be part of the SCC team! Great post!

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